Plum-Rosemary Crisp with Oat-Quinoa Topping GastroZone 7 years ago The crumble is already gluten-free, so replace the 3 Tbsp. flour in the filling with 1 Tbsp. cornstarch to make this dessert recipe completely gluten-free. Share this: Gluten-Free Chocolate and Buckwheat WafflesDateJanuary 9, 2018In relation toCookingGluten-Free Chocolate and Buckwheat WafflesDateJanuary 9, 2018In relation toCookingGluten-Free Chocolate and Buckwheat WafflesDateJanuary 9, 2018In relation toCooking