Why Bar Normandy Is One of the Best New Restaurants In the Country GastroZone 7 years ago Read the story behind the 20-seat restaurant that chef Alex Lira started in a Charleston bakery with impeccable food, good cheer, and great wine. For more information visit: http://ift.tt/2vSiD0h Share this: Scallops over Wilted Spinach Parmesan RisottoDateDecember 9, 2021In relation toCookingClimber Ashima Shiraishi’s Guide to New York CityDateFebruary 11, 2022In relation toCamping11 restaurants worth planning a trip aroundDateNovember 4, 2019In relation toTravel