Meet the 2017 dessert of the year! For this ice cream pie recipe, you’ll only need half of the rye tea cake. Use the remaining cake like you would a brownie. It’s rich and delicious and it just may end up being your chef’s snack. This recipe is from Tartine Manufactory in San Francisco, one of our Top 50 Best New Restaurants 2017/

For more details visit http://ift.tt/2w6wzEU