If you want to go for the full effect and make a sandwich as similar to the restaurant’s as possible, griddle the bread in some butter before assembling. It takes a little while to griddle all the slices, but it’ll add a lot of richness and flavor. And you can do all of the other components ahead of time. This recipe is from Turkey and the Wolf in New Orleans, LA.
For more details visit http://ift.tt/2x0WhHq