If there’s one food that defines Summer, it’s corn on the cob. You can grill it, boil it, and even slow-cook it, and it’s almost impossible to mess up. While merely adding a dab of salted butter is always a good call, there are plenty of ways to take it to the next level and make the sweet kernels even more delicious. Get the recipes for Mexican street-style grilled corn, basil-parmesan corn, and more ahead.
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