A traditional Japanese method for preparing matcha calls for a bamboo whisk with superfine tines; however, home cooks can also hack the process using a mini immersion blender or whisk. And while the Japanese take their matcha “green,” some drinkers may find the unadulterated mixture too bitter and grassy for their liking. That’s why we’ve included a quick latte recipe for easy matcha drinking. Take a look at three ways to make matcha.
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