Shrimp and Coconut Curry with Rice Noodles

Q: How is it you can make an entire curry dish at home with only 10 ingredients that tastes like it has 20? A: Store-bought curry paste. Most versions contain ingredients you can only find at an Asian markets like galangal, lemongrass, and kaffir lime, that transform coconut milk and shrimp into an as-good-as-if-not-better-than takeout dish that’s ready in less than 30 minutes.

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