Crunchy Baked Saffron Rice (Tachin) GastroZone 6 years ago This stunning Persian baked rice, also known as tachin, is buttery and rich, crispy on the outside and creamy within. Plus, it’s easier to make than it seems. For the full story click here! Share this: How to Bake Leftover RisottoDateJanuary 9, 2020In relation toCookingBaked Mushroom-Rice PorridgeDateJanuary 9, 2024In relation toInstagram FoodTiella Barese, the Baked Summer QueenDateAugust 18, 2020In relation toCooking