March 20, 2018

Chicken with Lemon Pan Sauce

The flatter the chicken, the more contact with the cast-iron pan and the more crackly skin to enjoy at the end. We have step-by-step photos to show you how it’s done.

For the full story click here!

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google+ account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

%d bloggers like this:

GastroZone™

Off the Eaten Path

Chicken with Lemon Pan Sauce

Leave a Reply Cancel reply

Share this:

Like this:

Leave a Reply Cancel reply