March 20, 2018

Kimchi-Fried Grains

This easy stir-fry, made with leftover cooked grains (make a big batch on Sunday to last all week!) plus kimchi and an egg on top, is irresistible.

For the full story click here!

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google+ account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this:

GastroZone™