Not Your Average French Dip

Are you down to dip? We’re digging this top-notch spin on a traditional French Dip, created by Alex and Kevin Pemoulie who returned home to Seattle and opened Mean Sandwich after success with their Jersey City restaurant Thirty Acres. The duo created this stellar recipe that’s prepared with housemade roast beef, sauteed mushrooms and butter pickles on homemade bread with a perfect layer of NEW, deliciously creamy Heinz® Mayonnaise.

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