Grilled Pork Chops with Plums, Halloumi, and Lemon

If you like feta, you should get to know Halloumi, a Cypriot cheese sold at Greek markets, specialty food stores, and some supermarkets. Smooth, oiled grill grates are insurance against stuck-on cheese. And keep a close eye on the plums as they cook; you want them to be soft and just slightly jammy, not mushy.

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