Cranberry Sauce with Orange and Cinnamon GastroZone 6 years ago Blanching the chopped orange in boiling water before cooking it with the cranberries removes any bitterness from the peel and pith. For the full story click here! Share this: Orange-Ginger Cranberry SauceDateOctober 23, 2018In relation toCookingCranberry Rum PunchDateNovember 23, 2021In relation toCookingCranberry Orange Sauce With CinnamonDateOctober 31, 2022In relation toInstagram Food