Stir-Fried Brussels Sprouts

You’ll be crowned a true hero once your crowd gets a taste of the sweetest, tender-crisp brussels sprouts they’ve ever had. All it takes is coring the tiny cabbages, separating out their leaves, and give them a quick turn on the stove.

For the full story click here!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s