When Baking with Olive Oil is Even Better Than Butter

Everyone loves enjoying olive oil in salads and drizzled over dishes, but did you know that your favorite kitchen oil is also great for baking? In fact, baking with a quality olive oil can boost your seasonal baked goods from sweet to savory and often tastes even better than butter. (Yes, we’re serious.) But beyond taste, olive oil has a number of additional baking benefits that you should definitely be taking advantage of.

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