Roasted Winter Squash

This bright green style of mole is made by blending pumpkin seeds into a smooth paste (kind of like how pine nuts work in pesto). The oil in the seeds adds body and rich flavor to the sauce, which can also wake up other simply roasted vegetables such as sweet potatoes or carrots. If you can find it, try making this green sauce recipe with hoja santa, a robust aromatic Mexican herb—but any hardy green will work (we call for kale).

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