Orange Fish in Parchment

Sealing the fish in a pouch before baking keeps it extra moist and flavorful. If you don’t have parchment, foil works just as well. Feel free to try this method on other types of fish like salmon, halibut, or cod.

For the full story click here!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s