Butter-Roasted Halibut

Slow-roasting a single large fish fillet instead of several small ones ensures that the fish is buttery and delicious. Vegetables that are best served crisp-tender are a great accompaniment to the fish because they will come out perfectly cooked at the same time.

For the full story click here!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s