Ancient Sweets Along the Via Francigena Pilgrim’s Trail

Morbida%Via%Francigena

From the saddlebag of the pilgrims who traveled the Via Francigena onto our tables. Here’s the original recipe from Pasticceria Tabiano: the pastry shop prepares this honey and dried fruit-based desert today exactly as it was made in the past – and you can make it at home.

For the full story click here!

Leave a Reply