For a unique winter dish with an irresistible flavor, try delicious cabbage leaves filled with meat. They take some time, but they’re easy to prepare.
For the full story click here!
How to make Verzolini, the Cabbage Rolls that Warm Your Winter
GastroZone™: Travel. Eat. Repeat.
GastroZone beautifully curates the best food and travel content on the web (and recipes to make at home). 🌎🍲🍷