Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies)

Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies)
Don’t let the name fool you—there’s no fish here. Instead, this Sichuanese eggplant classic is deeply flavored with garlic, ginger, and pickled chilies, aromatics that are often associated with fish cookery.
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