This style of chopped salad is a staple of Hmong potlucks. This recipe, from chef Yia Vang, is packed with crunchy vegetables and tossed with a creamy-umami dressing.
For the full story click here!
Potluck Chopped Salad
GastroZone™: Travel. Eat. Repeat.
GastroZone beautifully curates the best food and travel content on the web (and recipes to make at home). 🌎🍲🍷
I love a BIG loaded salad, this looks so delicious. Thanks for sharing 🙂 – Danielle