May 9, 2020January 22, 2022 Home Cooking: My Lighter Version of Eggplant Parmigiana #LCIchallenge On the occasion of our challenge, La Cucina Italiana Contributor Stephanie Rizzolo takes on eggplant parmigiana, and shares her favorite recipe. For the full story click here! Share this:TwitterFacebookLike this:Like Loading...