May 25, 2020

Cavatelli al Mischiglio, a Pasta Made with Many Different Flours

A recipe that originated in the southern regions of Italy way back when. Perfect for a family lunch or an evening with friends.

For the full story click here!

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (Address never made public)

Name

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this:

GastroZone™: Travel. Eat. Repeat.