July 24, 2020

Lard from Colonnata or d’Arnad, their Characteristics and Differences

The features and makers of two typical Italian cold cuts: Lardo di Colonnata and Lard d’Arnad.

For the full story click here!

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (Address never made public)

Name

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this:

GastroZone™: Travel. Eat. Repeat.