Doogh, a salty-tangy Persian yogurt drink, is the perfect antidote to a humid summer afternoon. It’s traditionally made with dried mint (and sometimes dried rose petals and/or ground black pepper) but this recipe employs fresh mint for a boost of bright flavor and color. This drink can be made with flat water, but club soda adds a refreshing, fizzy finish. This recipe is part of the 2020 Healthyish Farmers Market Challenge. Get all 8 recipes here.
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