Tomato Choka GastroZone 4 years ago In this Trinidadian dish chopped onions, peppers, and chiles get sizzled in hot oil before they’re poured over broiled peak-season tomatoes. For the full story click here! Share this: Smoked Paprika and Sun-dried Tomato PotlikkerDateFebruary 8, 2022In relation toCookingPotato-Tomato Gratin With HorseradishDateNovember 11, 2021In relation toCookingCheesy Tomato Beans With Broccoli RabeDateJanuary 4, 2022In relation toCooking