Borlengo, Too Good to Be True GastroZone 4 years ago A soft layer of pastry seasoned with “cunza”, the dough is made with lard, bacon, garlic, and rosemary. For the full story click here! Share this: 10 of the Best Italian Cannelloni RecipesDateJanuary 9, 2022In relation toCookingThe “Cibo Povero” Heritage of Italian CuisineDateFebruary 1, 2022In relation toCookingRecipes To Make You Feel Like You’re in the Italian AlpsDateNovember 29, 2021In relation toCooking
