Gâteau Invisible (Invisible Apple Cake) With Miso Caramel

Gâteau Invisible (Invisible Apple Cake) With Miso Caramel
This French dessert gets its name from the way its layers of thinly sliced apple seem to disappear into the light batter that binds them. In a nod to the popularity of gateau invisible in Japan, this version is subtly flavored with salty-sweet white miso, and served with a miso caramel sauce.
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