The beloved Korean stir-fried chicken dish dakgalbi is spicy, sweet, aromatic, and comforting—and it comes together in a few easy steps and one pan: Marinate chicken in a gochujang sauce, soak rice cakes, then combine the two in a skillet with sliced sweet potato and cabbage, wilting in fresh herbs at the last minute. Eat it as a ssäm so that you can compose the perfect lettuce-wrapped bite every time.

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