
The beloved Korean stir-fried chicken dish dakgalbi is spicy, sweet, aromatic, and comforting—and it comes together in a few easy steps and one pan: Marinate chicken in a gochujang sauce, soak rice cakes, then combine the two in a skillet with sliced sweet potato and cabbage, wilting in fresh herbs at the last minute. Eat it as a ssäm so that you can compose the perfect lettuce-wrapped bite every time.
For the full story click here!