Panforte, the Medieval Christmas Gingerbread from Siena

The most widely talked about of Christmas desserts, with its spicy flavor, is one of the few traces of medieval court and Renaissance cuisine left on our tables. Embellished by the “contribution” of Queen Margherita

For the full story click here!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s