January 4, 2021

Cremini: Fried Cream Dumplings

An appetizer in the Marche, a dessert in the Veneto. Cremini – also called ‘crema fritta’ (fried cream) – can be made in the sweet or savory version.

For the full story click here!

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (Address never made public)

Name

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this:

GastroZone™: Travel. Eat. Repeat.