February 9, 2021

Turnip and Celery Pickles

Pouring hot vinegar over raw vegetables makes a brightly flavored condiment that can be used to make Korean doshirak—or added to breakfast tacos and sandwiches.

For the full story click here!

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (Address never made public)

Name

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

%d bloggers like this:

GastroZone™: Travel. Eat. Repeat.

GastroZone beautifully curates the best food and travel content on the web (and recipes to make at home). 🌎🍲🍷

Turnip and Celery Pickles

Leave a Reply Cancel reply

Share this:

Like this:

Related

Leave a Reply Cancel reply