March 16, 2021

Slow-Roast Lamb With Harissa and Apricots

This Moroccan-inspired lamb is coated with ras el hanout, preserved lemon, and harissa. Don’t skip the dried apricots, which get jammy and caramelized in the oven.

For the full story click here!

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (Address never made public)

Name

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

%d bloggers like this:

GastroZone™: Travel. Eat. Repeat.

GastroZone beautifully curates the best food and travel content on the web (and recipes to make at home). 🌎🍲🍷

Slow-Roast Lamb With Harissa and Apricots

Leave a Reply Cancel reply

Share this:

Like this:

Related

Leave a Reply Cancel reply