Scattone: The Red Wine-Doused Pasta Recipe From Molise GastroZone 3 years ago A simple, old-fashioned recipe from the southern Italian region of Molise. For the full story click here! Share this: Scattone: The Red Wine-Doused Pasta Recipe From MoliseDateAugust 2, 2021In relation toCooking6 Quintessential Foods of MoliseDateJune 11, 2021In relation toCooking3 Unforgettable Wines of MoliseDateJuly 26, 2021In relation toCooking
