Palm oil is an incredibly efficient crop that produces more oil with less land use than any other vegetable oil. It’s even used to treat and prevent vitamin A deficiency. Palm oil has a smooth and creamy texture that is odorless, making it an ideal ingredient for recipes. It also has a natural preservative effect that can extend the shelf life of food products. This nutritious oil makes a great addition to your culinary arsenal. Here are our favorite palm oils.
For the full story click here!