September 14, 2021

Chicken With Mushroom Purée and Swiss Chard

We took the crispiest-skinned chicken we ever did see, from Michelin-starred restaurant Vestry in NYC, and created a simplified version perfect for whipping up at home.

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GastroZone™: Travel. Eat. Repeat.

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Chicken With Mushroom Purée and Swiss Chard

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