Pizzoccheri by Chef Silvia Barban: Video Recipe GastroZone 3 years ago From her Brooklyn kitchen, the Italian chef leads a pasta-centric tour of Italy. Next stop: Valtellina, Lombardy. For the full story click here! Share this: Malloreddus with Sausage Ragù by Chef Silvia Barban: Video RecipeDateNovember 18, 2021In relation toCookingChef’s Recipe: Fegato Alla Veneziana by Gian Petro FerroDateNovember 2, 2021In relation toCookingRisotto All’Onda: An Italian Chef’s Tips And TricksDateFebruary 8, 2022In relation toCooking
