Poultry, lamb, fish, and even eggplant are prepared “al potacchio” all around Le Marche, from rustic trattorias to Michelin-starred restaurants.
For the full story click here!
The Old-School Braise You’ve Never Heard Of
GastroZone™: Travel. Eat. Repeat.
GastroZone beautifully curates the best food and travel content on the web (and recipes to make at home). 🌎🍲🍷