Category: Italian
Salted Codfish: Baccalà alla Cappuccina, the Capuchin Monk’s Recipe
How to Cook a Milanese Cotoletta to Perfection
Baked Tomatoes, the Italian Traditional Recipe from Marche
Pasta for Children: Our Favorite Combinations
Barley Soup: La Minestra d’Orzo from Trentino
Vegetarian Savory Pie: So Much Flavor in One Bite!
Speck: Ten Ways to Appreciate It
