An unusual tart combination with a delicate and elegant taste. Perfect to end a meal accompanied by a passito from Pantelleria.
For the full story click here!
Tart with Custard and Amaretti: a Fresh Take on a Classic Dessert
GastroZone™: Travel. Eat. Repeat.
GastroZone beautifully curates the best food and travel content on the web (and recipes to make at home). 🌎🍲🍷