Tart with Custard and Amaretti: a Fresh Take on a Classic Dessert GastroZone 4 years ago An unusual tart combination with a delicate and elegant taste. Perfect to end a meal accompanied by a passito from Pantelleria. For the full story click here! Share this: Two-tone TartDateDecember 20, 2019In relation toCookingSquash Tarte Tatin and GorgonzolaDateJanuary 3, 2020In relation toCookingBlackberry and Chocolate Tart: The Perfect Dessert for FallDateSeptember 24, 2020In relation toCooking