January 18, 2021

Parmigiano Reggiano and Puntarelle Millefeuille, A Crispy Appetizer

A super crispy and flavorful “layered” appetizer. Easy to make, it’s also gorgeous in presentation!

For the full story click here!

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (Address never made public)

Name

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this:

GastroZone™: Travel. Eat. Repeat.